FOOD

Florini peppers, tahini, walnuts, pomegranate molasses, chilli

Vegan

preserved lemon, coriander

Vegetarian

carrot & ginger jam (4 pieces)

Vegetarian

herb crust, tomato jam, star anise (4 pieces)

Vegetarian

mixed legumes, village salad gazpacho, fresh orange, black lime crumble

Vegan

carrot, beetroot, cabbage, cranberries, hazelnut crumble, sweet & sour dressing

Vegan

mixed rusks, olives, capers, halitzi cheese, balsamic vinegar, basil oil

Vegetarian

can be made Vegan

truffle mayonnaise, Cypriot spices

Vegetarian

can be made Vegan

roasted with chilli and smoked paprika oil & puréed with cashews and white miso

Vegan

red pepper cream, umami caramelised onions, pickled shimeji, labneh, sun-dried tomato crumble, carob molasses

Vegetarian

can be made Vegan

spicy leche, mandarin sorbet, green apple, grated dark chocolate, oregano cracker, red chilli pepper

orzo pasta, carrot, celery, preserved lemon, saffron, dill, ouzo (without calamari 14.0)

can be made vegetarian

smoked taramas, basil oil, pine nuts, citrus confit, pita bakes

kakkavia velouté, Egyptian rice with vegetables

cherry tomatoes, bisque, coconut cream, chilli & ouzo

smoked tuna mayonnaise, pomegranate, caper berries, spicy truffle oil

lamb & beef mince, sweet potato purée, mature cheddar, aromatic yoghurt

orange, mustard, honey, fennel seed & ouzo marinade, tabouleh with couscous, fennel, za’atar

roasted cabbage, grape molasses sauce, Cypriot oregano

roasted potato purée with Cretan staka butter, lamb gravy, gremolata with flaked almonds & kumquat

with demi-glace sauce (~180g)

with peppery Dijon sauce (400-600g)

with lemon, olive oil & oregano (200-400g)

with demi-glace sauce (300-400g)

apple, meringue, Cypriot brandy, walnut, cinnamon, salted caramel

xinomizithra & yoghurt cream, biscuit with carob & cocoa

cherry & banana sorbet, chocolate & hazelnut crumble, organic olive oil, salt

Vegan