FOOD

organic olive oil from Flasou, salt flakes

Vegan

Florini peppers, tahini, walnuts, pomegranate molasses, chilli

Vegan

Cretan thyme graviera, mixed mushrooms, chives, spicy possyrti jam (2 pieces)

can be made vegetarian

fruits of the forest & rose coulis, sesame, sumac (4 pieces)

Vegetarian

mixed leaves, rocket, coriander, carrot, watermelon, sweet chilli dressing, ‘umami’ seeds

Vegan

avocado with coconut yoghurt, halloumi, mint, dill, Kythira crumble, bergamot dressing

Vegetarian

can be made Vegan

mixed rusks, olives, purslane, halitzi cheese, balsamic vinegar, basil oil

Vegetarian

can be made Vegan

pecorino from Amfilochia, Cypriot spices

Vegetarian

can be made Vegan

basil pesto, pomegranate balsamic, cashews, smoked salt flakes

Vegetarian

can be made Vegan

beluga lentil salad with grated tomato, black lime crust with onion chips, lemony tahini

Vegan

spicy leche, watermelon & coconut sorbet, tortilla chips with sumac, rock samphire, red chilli pepper

rustic filo, cherry tomatoes, thyme, topped with barrel aged feta

orzo pasta, carrot, celery, preserved lemon, saffron, ouzo (without calamari 14.0)

can be made vegetarian

coarse bulgar wheat, fennel, mozzarella, Florini pepper cream, xinomizithra

peas & mangetout with ginger, grapes, herring taramas

smoked tuna mayonnaise, melon, caper berries, spicy truffle oil

tahini noodle salad with sesame oil, cucumber & cucumber gazpacho, chives, smoked paprika

orange, mustard, honey, fennel seed & ouzo marinade, tabouleh with couscous, za’atar

baba ghanoush with strained yoghurt, grilled tomato, date molasses sauce

celeriac purée, green beans, carrot avgolemono, leek fries, gravy with herbs

creamy mixed mushrooms, sweet potato fries, demi-glace

cherry & banana sorbet, chocolate & hazelnut crumble, virgin olive oil, salt

Vegan

pistachio cream, Cypriot coffee, mastiha liqueur, fresh strawberries, strawberry powder

apricots, meringue, caramelised almonds, chocolate chips, amaretto, apricot & vanilla coulis