FOOD

olive oil from Flasou, garlic crumble

raisins, herbs, vegan tzatziki with florini red pepper (minimum order 2 pieces)

lemon chutney, mustard seeds, ginger (8 pieces)

spicy cheese sauce (tirokafteri) with feta and horseradish (1 skewer) (minimum order 2 skewers)

baked aubergine & beetroot, rusks from Kythira, pickled cucumber, dried apricot, orange zest

carob rusks, olives, chives, xinomyzithra, balsamic vinegar, basil oil

mixed leaves, rocket, coriander, umami broccoli & seeds, carrot, sweet & sour dressing

avocado hummus, flakes of dried anari cheese, za’atar, black lime crumble

aioli with pickled gherkins, smoked paprika, oregano

roasted with chilli and smoked paprika & puréed with vanilla, green tahini, hazelnuts

cream, Cretan graviera with thyme, chilli, lemon dressing with truffle oil

spicy green leche, mango & lime sorbet, tortilla chips with olive, samphire, red chilli pepper

smoked taramas, basil oil, pine nuts, pita bakes

minced octopus, prawn & mussels, aubergine, potato, carrot, celery, bechamel with saffron

prawns, scallops, white fish, bisque, coconut cream, parmesan, cherry tomatoes, chilli & ouzo

root vegetable terrine, sautéed chicory, lemony caper cream

pork mince, celeriac purée, mature cheddar & graviera cheese, aromatic yoghurt

Greek Salad ‘tartar’, sumac, aubergine cream with preserved lemon, Arabic pita (4 patties)

smoky mustard marinade, homemade pita, Politiki salad, yoghurt sauce with lemon & tahini

grilled courgettes, tenderstem broccoli, gremolata, truffle oil

potato purée with Cretan staka butter, leek fries, olive oil, lemon & tomato dressing with masticha & wild sage

tenderstem broccoli, fried sweet potatoes, demi-glace sauce

banana, caramel, dark rum, biscuit with peanuts, pastellaki, rosemary

semifreddo with meringue, almond, sour cherry, amaretto, and red berry & chocolate ice-cream

filo pastry, walnuts, almonds, honey, apricot coulis with amaretto