FOOD

olive oil from Flasou, garlic crumble

raisins, herbs, vegan tzatziki with florini red pepper (minimum order 2 pieces)

lemon chutney, mustard seeds, ginger (8 pieces)

spicy cheese sauce (tirokafteri) with feta and horseradish (1 skewer) (minimum order 2 skewers)

pork mince, preserved lemon, grape molasses, yoghurt, pine nuts, bulgur crumble

mixed legumes, buckwheat, cucumber cream with Cretan galomyzithra, apple, wasabi peas

tomato, carob rusks, olives, chives, feta and spearmint ice cream

peaches, marinated cucumbers, sun-dried tomatoes, caramelised onions, sesame, sesame oil & balsamic cream

aioli with pickled gherkins, smoked paprika, oregano

roasted with chilli and smoked paprika & puréed with vanilla, green tahini, hazelnuts

courgette flowers, sesame, ginger, basil cream with halitzi cheese

spicy leche, apricot & lime sorbet, grapes, tortillas with seaweed

marinated with pomegranate molasses, ouzo & olive oil, samphire, salt flakes

smoked taramas, basil pesto, pine nuts, pita bakes

cream of corn, rocket & seaweed salad with grape molasses, oyster sauce, capers oil, orange

prawns, scallops, white fish, bisque, coconut cream, cherry tomatoes, chilli & ouzo

fennel & carrot salad, fennel cream, pickled bamboo & ginger

Greek Salad ‘tartar’, sumac, aubergine cream with kefir & preserved lemon, Arabic pita (4 patties)

creamy baby potatoes, grilled oyster mushrooms, coriander

grilled courgettes, tenderstem broccoli, gremolata, truffle oil

coarse bulgar wheat ‘pilaf’ with raisins & almonds, gazpacho with sun-dried tomato

tenderstem broccoli, fried sweet potatoes, demi-glace sauce

banana, caramel, dark rum, biscuit with peanuts, pastellaki, rosemary

semifreddo with meringue, almond, sour cherry, amaretto, and red berry & chocolate ice-cream

filo pastry, kateifi, vanilla pod, walnuts, almonds, honey, loquat coulis with ginger & geranium