FOOD

olive oil from Flasou, salt flakes

Florini peppers, tahini, walnuts, pomegranate molasses, chilli

caramelised onions, green peppers & celery oil, smoked almonds

herbs, carrot & ginger jam (2 pieces)

fruits of the forest & rose coulis, sesame, sumac (8 pieces)

baked aubergine & beetroot, rusks from Kythira, pickled cucumber, dried apricot, orange zest

mixed rusks, olives, pickled onions, rock samphire, xinomyzithra cheese, balsamic vinegar, basil oil

mixed leaves, rocket, coriander, carrot, strawberries, sweet chilli dressing, ‘umami’ seeds

avocado hummus, flakes of dried anari cheese, gremolata, black lime crumble, za’atar

aioli with pickled gherkins, smoked paprika, oregano

roasted with chilli and smoked paprika oil & puréed with vanilla, green tahini, hazelnuts

cream, Cretan graviera with thyme, chilli, lemon dressing with truffle oil

green spicy leche, mandarin sorbet, tortilla chips with olive, samphire, red chilli pepper

brioche, apple ketchup, tyrokafteri & horseradish sauce, pickled cucumber

smoked taramas, basil oil, pine nuts, pita bakes

minced octopus, prawn & mussels, aubergine, potato, carrot, celery, saffron bechamel

root vegetable terrine, sautéed chicory, lemony caper cream

pork mince, celeriac purée, mature cheddar & graviera cheese, aromatic yoghurt

beetroot chutney, rocket, pear, Dijon mustard, horseradish, crushed coriander

tomato sitarotto with trahanas & spearmint, halloumi mousse

potato purée with Cretan staka butter, leek fries, gravy with herbs

mushroom stuffed with truffle cheese, sweet potato fries, demi-glace

lemony potatoes with wine & coriander, broccoli, peppery Dijon sauce

custard with mastiha & orange blossom, orange gel, maple syrup, almond flakes

apple, meringue, Cypriot brandy, walnut, cinnamon, salted caramel

mango sorbet, hazelnut crumble, passion fruit cream, salt flakes

olive oil from Flasou, salt flakes

Florini peppers, tahini, walnuts, pomegranate molasses, chilli

caramelised onions, green peppers & celery oil, smoked almonds

bottarga powder, smoked paprika & parsley oil

baked aubergine & beetroot, rusks from Kythira, pickled cucumber, dried apricot, orange zest

mixed rusks, olives, pickled onions, rock samphire, balsamic vinegar, basil oil

mixed leaves, rocket, coriander, carrot, strawberries, sweet chilli dressing, ‘umami’ seeds

avocado hummus, gremolata, black lime & vegan parmesan crumble, za'atar

saganaki dip, smoked paprika, oregano

roasted with chilli and smoked paprika oil & puréed with vanilla, green tahini, hazelnuts

coconut cream, chilli, lemon dressing with truffle oil

seeded bun, apple ketchup, Dijon mustard, cucumber pickle

smoked taramas, basil oil, pine nuts, pita bakes

white bean purée, ‘fasolada cream’, crispy filo with green olives and oregano

custard with mastiha & orange blossom, orange gel, maple syrup, almond flakes