FOOD

olive oil from Flasou, salt flakes

Florini peppers, tahini, walnuts, pomegranate molasses, chilli

caramelised onions, green peppers & celery oil, smoked almonds

herbs, carrot & ginger jam (2 pieces)

fruits of the forest & rose coulis, sesame, sumac (4 pieces)

baked aubergine & beetroot, rusks from Kythira, pickled cucumber, dried apricot, orange zest

mixed rusks, olives, pickled onions, xinomyzithra cheese, balsamic vinegar, basil oil

mixed leaves, rocket, coriander, carrot, strawberries, sweet chilli dressing, ‘umami’ seeds

avocado hummus, flakes of dried anari cheese, gremolata, black lime crumble, za’atar

aioli with pickled gherkins, smoked paprika, oregano

roasted with chilli and smoked paprika oil & puréed with vanilla, green tahini, hazelnuts

cream, Cretan graviera with thyme, chilli, lemon dressing with truffle oil

green spicy leche, mandarin sorbet, tortilla chips with olive, rock samphire, red chilli pepper

brioche, apple ketchup, tyrokafteri & horseradish sauce, pickled cucumber

smoked taramas, basil oil, pine nuts, pita bakes

minced octopus, prawn & mussels, aubergine, potato, carrot, celery, saffron bechamel

root vegetable terrine, sautéed chicory, lemony caper cream

pork mince, celeriac purée, mature cheddar & graviera cheese, aromatic yoghurt

tomato sitarotto with trahanas & spearmint, halloumi mousse

baba ghanoush with strained yoghurt, grilled tomato, date molasses sauce

potato purée with Cretan staka butter, leek fries, gravy with herbs

mushroom stuffed with truffle cheese, sweet potato fries, demi-glace

lemony potatoes with wine & coriander, broccoli, peppery Dijon sauce

cherry & banana sorbet, chocolate & hazelnut crumble

pistachio cream, Cypriot coffee, mastiha liqueur, fresh strawberries, strawberry powder

meringue, caramelised almonds, chocolate chips, lemon & rose sorbet, olive oil, salt