FOOD

olive oil from Flasou, garlic crumble

caramelised onions, green peppers & celery oil, smoked almonds

Florini peppers, tahini, walnuts, chilli

herbs, carrot & ginger jam (minimum order 2 pieces)

fruits of the forest & rose coulis, sesame, sumac (8 pieces)

baked aubergine & beetroot, rusks from Kythira, pickled cucumber, dried apricot, orange zest

mixed rusks, olives, pickled onions, rock samphire, xinomyzithra cheese, balsamic vinegar, basil oil

mixed leaves, rocket, coriander, umami broccoli & seeds, carrot, sweet & sour dressing

avocado hummus, flakes of dried anari cheese, gremolata, za’atar, black lime crumble

aioli with pickled gherkins, smoked paprika, oregano

roasted with chilli and smoked paprika oil & puréed with vanilla, green tahini, hazelnuts

cream, Cretan graviera with thyme, chilli, lemon dressing with truffle oil

green spicy leche, mandarin sorbet, tortilla chips with olive, samphire, red chilli pepper

brioche, apple ketchup, tyrokafteri sauce, pickled cucumber

smoked taramas, basil oil, pine nuts, pita bakes

minced octopus, prawn & mussels, aubergine, potato, carrot, celery, bechamel with saffron

root vegetable terrine, sautéed chicory, lemony caper cream

pork mince, celeriac purée, mature cheddar & graviera cheese, aromatic yoghurt

beetroot chutney, rocket, pear, Dijon, horseradish, crushed coriander

sitarotto with tomato & trahanas, halloumi foam, spearmint

potato purée with Cretan staka butter, leek fries, olive oil, lemon & tomato dressing with masticha & wild sage

mushroom stuffed with cheese & truffle, sweet potato fries, demi-glace

Lemony potatoes with wine & coriander, tenderstem broccoli, peppery Dijon sauce

custard with mastiha & orange blossom, orange gel, maple syrup, almond flakes

apple, meringue, walnuts, cinnamon, salted caramel

Frangelico, mango sorbet, crumble and warm cream with cocoa & hazelnuts, salt flakes